cookie recipes

it has occurred to us that some visitors may have stumbled upon our site actually looking for information on cookies! hey – stranger things have happened… you never know.

regardless of how or why you arrived, please feel free to peruse our cookie recipes…mostly submitted by users and guests!

snickerdoodles!

November 24th, 2009

actual cookies

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/2 cup shortening
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 1 1/2 cups sugar, plus 3 tablespoons
  • 2 large eggs
  • 1 tablespoon ground cinnamon

Directions

Preheat the oven to 350 degrees F.

Sift the flour, baking soda, and salt into a bowl.

With a handheld or standing mixer, beat together the shortening and butter. Add the 1 1/2 cups sugar and continue beating until light and fluffy, about 5 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the flour mixture and blend until smooth.

Mix the 3 tablespoons sugar with the cinnamon in a small bowl. Roll the dough, by hand, into 1 1/2-inch balls. Roll the balls in the cinnamon sugar. Flatten the balls into 1/2-inch thick disks, spacing them evenly on unlined cookie sheets. Bake until light brown, but still moist in the center, about 12 minutes. Cool on a rack.

courtesy of emeril lagasse